WHOLSALE - Szechuan Inferno - 3.89L Jug - Restaurant Style

BOLD AND TINGLY

For Foodservice/Restaurants

Gluten Free - Natural Ingredients - 2 year shelf life

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Szechuan Inferno is a bold, savory toffee hot sauce that layers deep caramelized richness with vibrant chili heat, aromatic spice, and the signature tingling character of Szechuan pepper. Less smoky than Ghostly Inferno and more spice-driven in personality, this sauce leans into savory complexity with a tangy backbone and a mouth-tingling finish that keeps every bite exciting.

Szechuan pepper, chili, garlic, and warming spices intertwine with buttery toffee and vinegar brightness, creating a complex, savory profile that shines on dumplings, noodles, stir-fries, grilled meats, fried chicken, rice bowls, pizza, eggs, and anything that benefits from a bold sweet-heat kick with a subtle numbing edge. The heat is noticeable and expressive, but still designed to elevate flavor rather than bury it, making Szechuan Inferno intense, craveable, and highly versatile.

Crafted in small batches by Toffee Pop in Vancouver, BC., Canada, Szechuan Inferno pushes the boundaries of hot sauce by combining traditional heat with gourmet confectionery technique—rich, spicy, tangy, aromatic, and unmistakably bold.

Best on:

• Stir-fries

• Noodles

• Fried rice

• Dumplings

• Spring rolls

• Chicken wings

• Rice bowls

• Grilled tofu

• Pork belly

• Crispy chicken

Why it works:
Szechuan Inferno is perfect for dishes that benefit from tangy heat, aromatic spice, and a lively tingling finish. It is especially suited to Asian-inspired meals and crispy savory foods.

Flavor Profile: Umami · Tangy · Aromatic · Spicy
Scoville Heat Units: 120,000
Heat Level: Very Spicy (4/5)
Spices Used: Szechuan Pepper, Habanero Pepper, Cayenne Pepper, Red Chilli Pepper
Texture: Smooth, pourable
Sweetened with: Crunch N' Caramel Double Butter Nut Crunch Toffee
Crafted in: Vancouver, BC, Canada

If you are looking for a bold hot sauce, a Szechuan-inspired hot sauce, or a unique gourmet toffee hot sauce with tingling spice and deep savory character, Szechuan Inferno delivers layered complexity with memorable heat.

Ingredients:
Cane sugar, butter (milk), apple cider vinegar, distilled vinegar, molasses, red chili pepper, garlic powder, onion powder, habanero powder, cayenne pepper, Szechuan pepper, sea salt, mustard powder, ginger powder, fennel, cardamom, clove, citric acid, vanilla extract, xanthan gum, potassium sorbate.

Contains: Milk
May contain: Soy, nuts

No artificial colors or flavors